Mexican Red Rice

This is the perfect side for tacos, burritos, or enchiladas!

• 2 cups brown instant rice
• 2 tsp extra virgin olive oil
• ¼ tsp ground cumin
• ½ tsp garlic powder
• ½ tsp pepper
• 1 tsp vegetable seasoning
• 2 cup salt free chicken broth
• 2 cup canned chopped tomatoes (or use the equivalent in fresh)
• Green pepper in ring slices
• 3 thin slices onion

In large frying pan (that has a lid), saute’ rice in oil.  Stir constantly 2-3 minutes. Add seasonings, broth, can or fresh tomato. Mix well . Bring to boil, reduce heat to a simmer. Top with slices of pepper and onion. Cover.   Cook for 45 minutes or until all liquid is absorbed. DO NOT stir while cooking.